Cooking 4 Guys - Buffalo Balls

I found a recipe for Buffalo Balls, and I don't mean a version of Rocky Mountain Oysters. Finally a use for ground Turkey and Chicken instead of just making fake meatloaf or burgers. It's easy to make, and can be adjusted for your taste with no problem.

The ingredients For the meatballs are
1 lb ground chicken or turkey
2 oz cream cheese, softened
2 eggs
3 Tbl chopped celery
3 Tbl crumbled blue cheese
1/2 tsp pepper

The ingredients for the sauce are
1/2 cup Frank's Red Hot
1/2 stick (4 oz) butter

How to make them
Mix the meatball ingredients together, don't add any salt to it, there's enough salt there already with the blue cheese, and the Frank's Red Hot also has salt in it. Turn on your oven to 350 to start getting it hot while you shape the balls. When the ingredients are mixed well, start to take a tablespoon full of the mixture (not an official measurement, just a rough guess to get a good size. These are appetizer meatballs, not for pasta or sandwiches), roll it into a ball, or if you are doing this for the 'Big Game' make it football shaped. Place them on a flat baking or cookie sheet. When you are done with all the mixture and they are evenly spread over the cookie sheet, put them in the oven, check the time or use a timer to cook them for 10 minutes.
Now to make the sauce. Put the butter into a microwave safe bowl, if your not sure look on the bottom and it usually tells you if it's microwave or dishwasher safe, some bowls are even safe to put in the oven, but don't do it unless it says so on the bottom of the bowl. Add the Frank's Red Hot and put it in the microwave for about 2 minutes. Stir it to mix it well.
Back to the Meatballs. Take them out of the oven, don't try eating them yet as they aren't done. You want to dip the balls into the Franks's Red Hot sauce you just made, and let them get a coating, be careful as the balls are gonna be soft, you don't want them falling apart. When you have all of your balls coated with Frank's Read Hot, put them back in the oven for another 12 minutes. If you have left over sauce, you can pour it over the balls when they have about 3 or 4 minutes left to cook.
When they are done put them on a plate or in a bowl to serve. The recipe says you will get about 16 balls from this recipe, if you want more then double all the ingredients and go for it. The Buffalo Balls already have a bit of blue cheese in them, but for people like me a bit of blue cheese dressing for dipping is nice too. Other items to serve with it are ranch dressing for those who are not big blue cheese dressing fans, and of course celery. Also a nice glass, mug, bottle, or can of your favorite malt beverage to wash it all down with.
Enjoy the 'Big Game'.

I found this recipe on Pinterest, and the web site 'I Breathe, I'm Hungry'